I recalled what she used to do with the pans and decided to apply the same thing to my cast iron pan and check if it works or not and it did, fabulously so. All she had was 2 stoves that used wood and charcoal as fuel and a kerosene stove. She did not even have an oven in the first place. 1 hour… but why and moreover how will people who do not have an oven get to restore it?Īnd most importantly, I do not remember my grandma using an oven to season the pans. Almost several sites suggested to bake the pan in the oven for almost an hour to season it after removing the rust. "Bake" the skillet for one hour, and then let it cool completely before putting it away.įor a necessary process, I guess this lazy girl can handle it after all.I panicked and searched online to restore the pan back to its original glory. Pop the pan in upside down, which will allow any excess oil to drip off, with an aluminum foil-lined sheet pan on the bottom rack of the oven to catch the excess (and prevent an oven fire). Once the oil is applied, heat the oven to 450℉ to 500℉. As you season more and more, it will also create a naturally nonstick surface," explains Themistocles. "Traditional cast iron is prone to rusting. Apply it with a towel to make sure that the oil is evenly distributed. Now you'll need to reseason the cooking surface using a thin layer of vegetable oil. Food52's Assigning Editor Rebecca Firkser dries her under a low heat on the stove. You've done it! You've removed the rust! But in the process, you also removed some of the layers of coating that build up every time you cook with your cast iron skillet. "Moisture is one of the worst enemies for traditional cast iron," says Food52 buyer Peter Themistocles. If you skimp and miss some water spots, more rust will eventually form. Like really thoroughly, with plenty of absorbent towels. Use a lot of elbow grease and keep doing this until you think you've scraped up all of the rust (this could take a few minutes or an hour, depending on just how rusty the cast iron cookware is), then rinse the pan thoroughly with warm, soapy water.įrom here, dry the pan thoroughly. In fact, this is exactly what you need to remove the rust. So how do you remove rust from a cast iron pan? Start by rubbing the rusty section with a steel wool brush cast iron is super-durable and can handle the aggressive, abrasive surface. If you see rust on the surface of a utensil such as a cast-iron skillet or knife, remove all the rust before using it." Fair enough. But it can't be good to let the rust fester, right? Let's see what my good friends at the USDA have to say: "Rust is not a food safe material so it should not be ingested. A little splotch on the underside of the skillet, a small mark around the perimeter, but nothing to worry about, right? Brush it aside (mentally, that is) and continue to sear, sauté, and bake away. But said laziness can come with some unfortunate side effects, such as a rusty cast iron skillet. It's the ultimate lazy person's cookware. A rinse of the pan with warm water and a splash of soap, a thorough wipe-down with a paper towel or dish towel and a bit of oil, you're good to go. It makes the skin of my salmon or potatoes crispy as heck and is so easy to clean - aka it basically requires no cleaning at all. This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
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